Have you ever had a Strawberries & Cream Frappé from Starbucks? Well, that's exactly what this Strawberry Jello Angel Food Cake Dessert reminds me of, but in cake form.
However, this retro Strawberry Angel Food Cake was around long before Starbucks Strawberry & Cream Frappes even existed. It's a dessert my mother- in-law used to make years ago and it's still one of my absolute favorites! This delicious dessert is not only easy, it's also super light and refreshing, so it's the perfect special occasion, Easter dessert or dessert to accompany any big spring or summer meal.
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🥘Ingredients
This cake is especially easy to make using store bought angel food cake, frozen strawberries, whipped cream and Jello. However, you can use a box mix or homemade angel food cake, if you prefer. For this recipe, you'll need:
- store-bought plain angel food cake * or use a box mix
- strawberry Jello
- boiling water
- whipping cream -35%
- frozen strawberries
- fresh strawberries
- white granulated sugar
📖 Variations & Substitutions
- Whipping Cream: You can substitute Cool Whip
- Frozen Strawberries: You can use fresh strawberries instead (but it will take longer for them to set in the Jello)
- Angel Food Cake: You can use store-bought, a boxed angel food cake mix or make an angel food cake recipe from scratch
I love resurrecting retro desserts! And I pretty much consider anything with Jello to be retro. You don't see it around much these days, but it really had its heyday in the 60's, 70's and even into the 80's, which was around the time I was introduced to this dessert. But what I love most about this cake is that you don't even realize it has Jello in it. It blends so beautifully with the whipped cream, so it just tastes like cool, creamy, strawberry and cake bliss.
🔪Instructions
HEADS UP! There is a 24 hour setting time for this strawberry dessert recipe!
- In a large mixing bowl, dissolve strawberry Jello mix in boiling water, then stir in frozen strawberries and mix well.
- Refrigerate until it begins to set (this will take about 3 minutes)
- Meanwhile, while the jello strawberry mixture is setting, whip all 3 cups of whipping cream to soft peaks. Set aside 2 cups in a separate bowl and whip stiff peaks. With a spoon, mix 2 cups whipped cream with strawberry Jello mixture.
*Add 1 tablespoon of white granulated sugar to the remaining 1 cup of whipped cream and whip to stiff peaks and refrigerate (this will be your garnish).
- Spray a bundt cake pan or tube pan with non-stick cooking spray. Tear half of the angel food cake into bite-sized pieces/cubes and place in bottom of bundt cake pan.
- Pour half of jello/whipped cream mixture on top of angel food cake. Then repeat with another layer of angel food cake.
- Add remaining mixture until all pieces are covered. Refrigerate for 24 hours.
- Unmold: Place a plate on top of cake and flip
- Turn cake upside down onto a serving plate.
- Garnish with fresh strawberries and additional whipped cream, if desired.
🍽Equipment
You'll need an electric mixer (hand or stand) for this recipe. I use a 9 cup fluted tube cake pan/bundt pan (affiliate link) for this easy dessert recipe, as it looks nicer, but you could use an angel food cake pan.
👪 Serving Size
This recipe makes 10 servings. However, if you are feeding a larger group and want to make 2 or even 3 desserts, you can double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. You'll just need additional bundt or angel food cake pans
🌡️Storage
Store this strawberry angel food dessert in an airtight container in the fridge for up to 3 days. These ingredients do not freeze well.
🍰Retro Desserts
My Daffodil Cake, Pistachio Dessert, Drumstick Dessert and my Cherry Cha Cha are a couple of other recipes that I also brought back from the past.
Whether or not it's strawberry season, this perfect dessert is always a hit! Pink and red desserts also make ideal Valentine's Day desserts! So, if you're looking for an easy, delicious light dessert for a special occasion like Valentine's Day, Easter or Mother's Day meal, then give this Strawberry Angel Food Cake with Jello a try!
⭐ Reviews
Did you make this recipe? Please RATE THE RECIPE below
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📋 Strawberry Jello Angel Food Cake Dessert Recipe
Equipment
Ingredients
- 1 store-bought angel food cake * or use a box mix
- 85 gram - package strawberry jello
- 1 cup boiling water
- 2 cups whipping cream 35%
- 425 gram -package frozen strawberries
Garnish
- 8 whole fresh strawberries
- 1 cup whipping cream 35%
- 1 tablespoon white granulated sugar
Instructions
- Heads up; There is a 24 hour setting time for this recipe!
- Spray a bundt cake pan with non-stick cooking spray.
- In a large bowl, dissolve strawberry jello mix in boiling water, then stir in frozen strawberries and mix well.
- Refrigerate until it begins to set (this will take about 3 minutes)
- Meanwhile, while the jello strawberry mixture is setting, whip all 3 cups of whipping cream to soft peaks. Set aside 2 cups in a separate bowl and whip stiff peaks.
- With a spoon, mix 2 cups whipped cream with strawberry jello mixture.
- Add 1 tablespoon of white granulated sugar to the remaining 1 cup of whipped cream and whip to stiff peaks and refrigerate (this will be your garnish).
- Tear half of the angel food cake into bite-sized pieces/cubes and place in bottom of bundt cake pan.
- Pour half of jello/whipped cream mixture on top of angel food cake.
- Then repeat with another layer of angel food cake.
- Add remaining mixture until all pieces are covered.
- Refrigerate for 24 hours.
- Unmold: Place a plate on top of cake and flip
- Turn cake upside down onto plate.
Garnish
- Garnish with fresh strawberries and additional whipped cream, if desired.
- When ready to serve, slice or scoop onto serving plates or bowls and enjoy!
Notes
Nutrition
🍓More Strawberry Desserts
- Chocolate Avocado Mousse & Strawberry Mini Desserts
- Mini Strawberry Tiramisu Éclairs (Cheater Eclairs)
- Slightly Skinny Strawberry Blondie Bars
- Red Wine Strawberry Chocolate Fudge Cake
- Skinny Strawberry Chocolate Valentine's Day Cake
- Strawberry Drumstick Frozen Yogurt Cups: Weight Watchers Friendly
Justine
I let mine set for 24 hours and unfortunately it’s stuck in the Bundt pan. I did grease the pan too. Not sure what I did wrong.
Terri Gilson
Hi Justine,
Sorry to hear that happened. I've never encountered that. What did you grease the pan with? I generously spray it with Pam.
Trish
My son would love this cake! Totally his thing
Terri Gilson
Thanks, Trish. Hope you give it a try!
Bernice Hill
LOVE THIS Strawberry Cake...it's SO vintage. Sadly, I don't eat jello often enough but I do have a few of these awesome vintage recipes passed down from my grandma!
Terri Gilson
thanks, Bernice! I know, this kind of jello dessert needed to make a comeback (but not jello salads! ick...)
Katherine | Love In My Oven
This cake is so pretty! I adore the pink color. I also love when recipes make my life easier by using store-bought cake! I bet my kiddos would be thrilled with this cake!
Terri Gilson
Thanks, Katherine. I agree- sometimes store bought things are a saving grace. My kiddos were fighting over the last piece 🙂
Loreto and Nicoletta Nardelli
Loving the color and the texture of this dessert! It screams Spring and makes you joyful. Retro desserts are so cool! 🙂
Terri Gilson
Thanks, guys. I love how the color turned out too - pretty in pink!
Colleen
I'm not a huge fan of cake unless it's angel food cake. This strawberry jello one looks delicious and different. Pinning to try.
Terri Gilson
Thanks, Colleen! I hope you enjoy it!