It's Calgary Stampede time again and if you live in Cowtown that means a few things when it comes to food: Weird and sometimes gross Stampede foods on the midway, Beef on a Bun, Pickle Pizza, free pancake breakfasts, mini doughnuts, and chili! And although chili is quintessential cowboy comfort food, in my books, it's usually far from possessing any 'wow factor'. But THIS Quick and Easy Stovetop Chili Beef and Pork Chili recipe will seriously knock your boots off!
Chili is popular all year 'round, but especially in the winter. It's an ideal cozy comfort food that's quick to make, so it's perfect for a weekday dinner, weekend dinner, or game day! I love to eat it with a simple Baguette Garlic Bread.
🍒Reader Review
"This is BY FAR the best chili I have ever made and tasted!! So easy, so yummy and the fresh dill is the deal breaker. I would give it 6 stars if I could! Thank you for sharing Terri!!" ⭐⭐⭐⭐⭐
I entered a chili cook-off at work many years ago during Stampede. And at the time, I thought my classic chili recipe was pretty wonderful.
I'm usually not a very boastful person about most things, but I can be pretty conceited when it comes to my cooking. I tend to think my recipe is the best. And although it's often justified, sometimes I'm put in my place.
Jump to:
When I first tried this beef and pork chili, I was completely blown away! It was so unique and completely different from anything I'd ever had before. Yet, there was something familiar that I couldn't put my finger on....
🥘Ingredient Notes
The secret ingredient was dill. Yes, dill in chili. Dill is the best! I know it sounds odd but does it ever work! But the dill needs to be fresh. I don't recommend using dry. Aunt Norma (my husband's aunt, from whom I originally got this recipe) picked the dill straight out of her garden. When I can't grow it during the winter, I buy it from the store and it's still amazing. So you don't have to grow your own dill to make this recipe sing, but you do have to use fresh dill. This is critical.
Besides fresh dill, for this stovetop chili, you'll also need:
- Ground beef and Ground Pork. The pork adds a unique flavor to this chili, a welcome change from the straight-up beef! I’m able to get a ground beef and pork combo so it makes it a lot easier. If you can find this, I would recommend using it.
- Onion. Onion adds texture, depth of flavor, and a hint of sweetness.
- Green pepper. Green pepper adds texture, color, and a bit of a bitter flavor (but good bitter)!
- Garlic. Garlic makes everything better!
- Chili seasoning mix. (I use Clubhouse brand-½ a package spicy and ½ a package regular). This is easier than using a bunch of different spices.
- Diced canned tomatoes. Diced canned tomatoes are economical and convenient and add to the chunky texture.
- Tomato soup. It helps create a creamier broth. You can use any brand of soup.
- Ground Cumin. Cumin adds a mild smoky and earthy fresh flavor to chili!
- Red kidney beans. Kidney beans add additional flavor and a contrasting texture to this chili. I love them because they are like tasty little potatoes. They also make a great thickener if you mash them up. Some people like to mash up half the can and put the other half a can in whole.
- Mashed potatoes (optional)
- Sour cream (optional)
- Cheddar cheese (optional)
*See recipe card for quantities
📖 Variations
- Dill - you can use dry dill in a pinch (uses half the amount), but I do not recommend - fresh dill makes this recipe!
- Mushrooms - use fresh instead of canned
- Ground meat - if you don't have ground pork, you can use all ground beef. Or you can use ground turkey or ground chicken to lighten it up.
- Chili seasoning - I've had a tough time finding the spicy version of the Clubhouse chili seasoning for the past year, so if you have the same issue, simply use 1 full package of the regular and add ¼ teaspoon cayenne pepper and ¼ teaspoon crushed chili peppers. You don't need to add chili powder because it's in the mix.
- Onions - you can use green onions instead of white onions
- Toppings - you can use your favorite toppings. I like to use sour cream and grated cheese, but you could also use tortilla chips and add hot sauce if you like.
- Add-ins - you can add black beans, brown beans, or chili beans (pinto beans) in addition or in place of kidney beans
- Sweetener- if you want to add a little sweetener to balance the acidity of the tomatoes, use ½ tablespoon of brown sugar
- Tomatoes - you can use tomato sauce instead of diced tomatoes
- Green Pepper - you can use a orange, yellow, or red bell pepper instead
Top Tip #1
A Dutch Oven (affiliate link) is ideal for Chili and Spaghetti Sauce, among other recipes (i.e. soups like Borscht and Carrot soup), because you can brown your meat in it, and then continue making your sauce and that means fewer pots and pans to wash! It’s also really handy because it goes from straight from stove top to oven as well. If you don't have one, it's well worth the investment!
🔪How to Make Beef and Pork Chili
- Step 1: Brown the ground pork and beef with diced onion and peppers over medium-high heat in a Dutch Oven or large skillet.
- Step 2: When the meat, onions, and peppers are browned, add the remaining ingredients (except dill, and optional toppings). Give it a good stir.
- Step 3: Return to heat and simmer for 15 minutes over medium-low heat. Then add fresh dill.
- Step 4: Continue cooking until green peppers and onions are cooked through (soft) - about 5-10 more minutes.
- Step 5: Garnish with shredded cheddar cheese, sour cream, and fresh dill Serve on top of 1 cup of mashed potatoes (the mashed potatoes are optional, but highly recommended).
I'm a little crazy about dill. Perhaps it's the Ukrainian in me because my Dad tells me he's the same. But funny enough, I didn't get this recipe from my Ukrainian side of the family (or my husband's Ukrainian side). Therefore, I may not be the most objective judge when it comes to dill in recipes. But both my kids deemed this chili version as, "the best chili ever!"
Then of course they said, "No offense, Mom." None taken. They were bang on.
🥗 What to serve with Beef and Pork Chili
And I serve this easy Chili recipe with Mashed Potatoes: It was recommended that we try it atop mashed potatoes. Say what?!
I had never heard of anything so odd, but I'm a relatively adventurous foodie (and I didn't want to be rude) so I gave it a go. And OMG! Why had I never eaten chili on top of mashed potatoes before? I couldn't believe what I had been missing!
Where have you been all my life?!
Top tip #2
If you are going to use instant mashed potatoes, I recommend Honest Earth brand (I buy them at Costco) or Idahoan - they taste the closest to REAL mashed potatoes I've ever tasted!
You can also serve this delicious chili with garlic toast, bread, and butter, dinner buns, Breadsticks, or if you're looking for something lighter, try my Everything Bagel Cloud Bread Recipe (0 WW points).
👪 Serving Size
This pork and beef chili serves 6. However, you can double or triple the recipe by simply clicking on the serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.
🌡️Storage
Store leftover chili in the fridge for up to 4 days in a sealed container.
This homemade chili freezes really well for up to 3 months in an airtight container.
🔢WW Points
This easy stovetop chili recipe is Weight Watchers friendly @ 6 WW points. Lighten it up by swapping out the beef and pork for ground chicken or turkey.
I didn't win that chili cook-off at work all those years ago. And to be honest, I was a little deflated. And that was long before I even started cooking competitively. A team of food service staff (cooks etc.) won. And given their professions, I didn't exactly feel "put in my place." And although their chili was pretty good, it still pales in comparison to this one.
Now this chili ... this definitely put me in my place! So, if you're looking for an easy recipe for chili that will impress, give this one a try!
If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprik
Besides dill, Cocoa powder, bacon, cinnamon, and ground coffee will all add a rich and unique flavor to your chili.
Since making chili during Stampede is just what you do, you'll need the best chili recipe- this one! It's a quick, easy, and unique Stovetop chili recipe that's done in under 30 minutes. And it's perfect for a quick one-pot dinner, very freezer-friendly, and great for feeding a crowd of happy Stampeders any time of the year!
If you're looking for more chili recipes, be sure to check out this list of award-winning chilis!
Did your family❤️this recipe? Did you know that commenting and⭐rating recipes is one of the best ways to support your favorite recipe creators? If you LOVED this recipe, please comment and rate it in the recipe card or share photos on social media using the hashtag #foodmeanderings or tagging @foodmeanderings !
📋 Pork and Beef Stovetop Chili Recipe
Equipment
Ingredients
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg Clubhouse chili seasoning mix
- ½ 35 g pkg Clubhouse spicy seasoning mix
- 1 -28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 -540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped **FRESH dill is a must!
- 6 cups mashed potatoes Optional * you can use leftover or instant mashed potatoes (see Notes)
Garnish (optional)
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and peppers over medium-high heat.
- When the meat, onions and peppers are browned, add the remaining ingredients (except dill, cheese and mashed potatoes)
- Simmer for 15 minutes over medium heat.
- Then add fresh dill.
- Continue to simmer on low until the green peppers and onions are cooked (soft)- about 5-10 more minutes.
- Serve on top of 1 cup of mashed potatoes. *Optional but highly recommended! * Mashed potatoes are included in Weight Watchers Freestyle Smart Points calculation.
Garnish (optional)
- Top with sour cream, dill, green onion and grated cheese, if desired.
Sharon
This is BY FAR the best chili I have ever made and tasted!! So easy, so yummy and the fresh dill is the deal breaker. I would give it 6 stars if I could.
Thank you for sharing Teri!!
Terri Gilson
Hi Sharon - so glad you loved it! Yes, and I agree - the fresh dill makes it sing 🙂
Leanne | Crumb Top Baking
I usually make chili quite a bit, especially in the fall of the year. I never thought to add fresh dill, or to use it as a topping for mash potatoes! Both brilliant ideas!
Terri Gilson
Thanks, Leanne! Yeah, give it a try with the dill and mashed potatoes - I was amazed at how good it is 🙂
Denise from Urb'n'Spice
It looks like a winner recipe to me, Terri! The fresh dill is an awesome addition to the ingredients and I am sure to the overall flavour of your Quick and Easy Pork and Beef Chili (love that you used a pork and beef combination, included WW points and served it atop mashed potatoes, too). I cannot wait to try your chili soon!
Terri Gilson
Thank you, Denise! I hope you enjoy it....Yes, I was pleasantly surprised when I calculated the WW points! 🙂