• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food Meanderings
  • Start HERE
  • Home
  • About Me
  • Recipes
    • Courses
      • Breakfast and Brunch
        • Pancakes, Waffles & French Toast
        • Breakfast Potluck Ideas
      • Lunch
        • Sandwiches and Burgers
        • Salads
        • Soups, Stew & Chili Recipes
      • Dinner
        • Main dish
        • Pork Recipes
        • Pasta & Pizza Recipes
        • Casseroles
        • Chicken Recipes
        • Beef
        • Beef Recipes
        • Fish & Seafood
      • Desserts
        • Baked Goods
        • Bars and Squares
        • Cake
        • Cookies
        • Cupcakes
        • Frosting and Icing Recipes
        • Frozen Dessert Recipes
        • Healthy Dessert Recipes
        • No Bake Desserts
        • Pie and Pastry Recipes
        • Sweets
    • Cuisine
      • Asian Recipes
      • Italian Recipes
      • Mediterranean Recipes
      • Mexican Recipes
      • Southern Recipes
    • Dish Type
      • Appetizers
        • Dip Recipes
      • Breads
        • Bread Machine Recipes
        • Muffins
      • Side Dishes
        • Vegetables
      • Snacks
      • Sauces, Spreads and Condiments
      • Drinks
        • Smoothies
        • Mocktails
      • One-Pot and One-Pan meals
    • Cooking Style
      • Dinner Party Recipes
      • BBQ & Grilling
      • Healthy Recipes
      • Seasonal Cooking
      • Slow Cooker Recipes
      • Vegetarian
    • Special Diet
      • Gluten-free Recipes
      • Vegan Recipes
      • Vegetarian
      • Weight Watchers Friendly Recipes
    • Holidays
      • Canada Day
      • Christmas Recipes
      • Easter Recipes
      • Earth Day Recipes
      • Father's Day Recipes
      • Cinco de Mayo Recipes
      • 4th of July Recipes
      • Halloween Recipes
      • Mother's Day Recipes
      • New Year's Eve Recipes
      • St. Patrick's Day Recipes
      • Stampede Recipes
      • Thanksgiving Recipes
      • Birthday Recipes
      • Valentine's Day Recipes
      • Game Day Recipes
    • Ingredient
      • Meat
        • Pork
        • Poultry
      • Pasta
      • Beans
      • Potatoes
      • Fruit
      • Rice
      • Egg Recipes
      • Chocolate
  • Meanderings
    • Articles
      • My Weight Watchers (WW) Journey
      • Weight Watchers Tips & Tricks
      • Comfort & Baked Expectations
      • Gingerbread: The Art of Food
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Start HERE
  • Recipes
  • About Me
  • Contact Me
×

Home » Recipes » Dish Type » Pasta & Pizza Recipes

Make-Ahead Lasagna (with no boil noodles)

Published: Nov 2, 2018 by Terri Gilson · Modified: Jul 12, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 4 Comments

Sharing is caring!

236 shares
  • Share
  • Tweet
  • Reddit
  • Yummly
  • Mix
Jump to Recipe
piece of easy meat lasagna being held up

This has been my go to, make-ahead Easy Homemade Lasagna recipe for years. I make it for company, for potlucks, feeding a large group people or just for us. 

Easy Meat Lasagna Recipe | no boil lasagna noodles - foodmeanderings.com

I love that I can make it weeks ahead, freeze it and it still tastes amazing when I serve it! In fact, I have to force myself to make anything other than lasagna when I know I have people coming over- it's that easy. Recently a colleague asked me if I had a good lasagna recipe and I realized that I didn't even have it posted on my blog! I decided it was time to change that. This make-ahead lasagna with no boil noodles and a homemade meat sauce, is perfect for company!

Jump to:
  • 🥘 Ingredients
  • 📖 Variations & Substitutions
  • 👪 Serving Size
  • 🍽Equipment
  • 🌡️Storage
  • 🥗 Side dishes
  • 💭Top Tip
  • ⭐ Reviews
  • 📋 Make-Ahead Lasagna (with no boil noodles)
  • 🍲More Pasta Recipes!

Fortunately, although I didn't yet have this Beef Lasagna recipe on my website, I was still able to point my colleague in the direction of another amazing lasagna recipe -  My Low-fat Greek Lasagna.  That recipe was a winner in the Olivieri lasagna contest a few years back and it's sooo good! And it was when I  was developing that recipe, that I discovered fresh lasagna noodles. Now I just can't go back to the hard boxed ones. It really does make a huge difference. Plus, life is too short to waste time pre-boiling noodles for lasagna. Even the oven-ready variety never get quite soft enough. That's what I love about this beef lasagna - the noodles are always perfect!

🥘 Ingredients

This easy homemade lasagna is made with :

  • meat (ground beef)
  • fresh lasagna noodles (no-boil)
  • fresh spinach
  • fresh mushrooms
  • Parmesan cheese
  • cottage cheese
  • garlic
  • tomato paste
  • tomato sauce 
  • oregano
  • mozzarella cheese

*See recipe card for quantities

This recipe is not the only thing I've made with these no-boil noodles (fresh lasagna noodles). If you love Mediterranean flavors, and have leftover lasagna noodles, then check out my Greek Lasagna Cups  (I'm a little crazy about Greek food!) They are not only portable, making them an excellent lunch, they are lasagna and garlic toast all in one little cup! They also make a wonderful appetizer. And they are sooo much better than regular lasagna noodles!

Greek Lasagna Cups with garlic toast - foodmeanderings.com

I have always made lasagna with cottage cheese and had never considered using ricotta cheese because this is the way my Mom, my Grandma and my Great Grandma made it. This original "lasagne" recipe (which I've adapted) came from my favorite and first cookbook, The Five Roses Cookbook - A Guide to Good Cooking,  which is well over 100 years old ! It was my first cookbook and I still make a lot of stuff out of it, including my classic Easy Pumpkin Pie Filling. It's so old that this Easy Lasagna recipe with cottage cheese  is actually in a section called "Foreign Fare" ha ha.

Piece of lasagna on a blue plate with lasagna in the background

📖 Variations & Substitutions

  • Lighten it up: If you want to lighten up this recipe, use light/reduced fat cottage cheese, extra lean ground beef and light parmesan cheese!
  • Spinach: you can use frozen spinach if you don't have fresh. Just make sure to completely defrost, drain and squeeze out any liquid
  • Mushrooms - you can substitute a 10 oz can of mushrooms for fresh mushrooms
  • Oregano- if you prefer to use fresh oregano, you'll need double the amount you'd use for dried, or you could use Italian seasoning
  • Lasagna noodles - if you can't get fresh, you can substitute oven-ready lasagna sheets. *If you do this, you'll need to add about ½ - ¾ cup extra liquid in the form of tomato juice (I use V-8 for flavor!) You simply pour this all over the top of the lasagna prior to putting on the aluminum foil.
  • Tomato sauce - you can substitute canned crushed tomatoes

👪 Serving Size

This recipe makes 12 servings. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. You'll just need additional lasagna pans.

🍽Equipment

You will need a 9X13 lasagna pan (affiliate link) and a cheese grater.

🌡️Storage

If you are making this no-boil lasagna recipe in advance, you can store it for up to 3 days in the fridge in an airtight container. You can also store leftovers for up to 3 days. You can freeze this lasagna for up to 3 months. If I'm freezing for less than a month, I simply cover it with Glad press n' seal (affiliate link). *If I plan to reheat in the oven, I will cover with aluminum foil first (don't do this if you plan to reheat in microwave). If I'm freezing it for longer, I'll slide it, covered in the plastic wrap, into an extra large Ziplock freezer bag.

*Be sure to use a glass lasagna pan if you plan to heat it in the microwave

How to heat lasagna in oven: Remove frozen lasagna from freezer and defrost completely. Preheat the oven to 350˚F and cover the lasagna (in an oven-safe dish) with aluminum foil. Place the dish in the oven for about 30 minutes, or until the lasagna is hot all the way through and the sauce is bubbling at the edges.

🥗 Side dishes

If you're looking for a side dish to go with this classic lasagna recipe, salad and garlic bread or breadsticks are always a great choices!

  • Caesar Salad (make this, minus the chicken)
  • Spring Salad with Fiddleheads & Blackberry Vinaigrette
  • Bread Machine Italian Breadsticks (shown below)
  • Bread Machine Onion & Olive Bread
  • Everything Bagel Cloud Bread Recipe

bread machine Italian breadsticks in a basket

Also, check out this post on What to serve with lasagna for more great ideas!

💭Top Tip

Note: I use Kraft 100% shredded Parmesan cheese (affiliate link). It's more economical than buying 'fresh' and still tastes amazing!

And be sure to try this Stuffed Green Pepper Casserole (Gluten-free) Recipe! It's make-ahead and freezable too. Both of these dishes are perfect for new Moms or when you know someone that just needs a home cooked meal.

Healthy Stuffed Green Pepper Casserole - Foodmeanderings.com

If you're looking for a delicious lasagna recipe, you'll love this one! It's make-ahead, freezes well and is perfect for feeding a crowd or taking along to a potluck! There are a lot of lasagna recipes out there that claim to be 'the best lasagna.' But I believe that the true testimony is that this Easy Homemade lasagna has withstood the test of time. You know it's a good recipe when it's still around 100 years later!

** This post is NOT sponsored by Olivieri

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below!

Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

piece of lasagna being held up over container of lasagna
Food Meandering Logo

📋 Make-Ahead Lasagna (with no boil noodles)

This easy homemade lasagna is made with meat (ground beef), fresh lasagna noodles, fresh spinach, mushrooms and Parmesan cheese. It's an easy oven ready, make ahead lasagna with no boil noodles, that freezes well and is perfect for feeding a crowd or taking along to a potluck!
5 from 1 vote
Print Pin Rate
Course: dinner
Cuisine: Italian
Keyword: homemade, lasagna, make-ahead, no boil noodles
Servings: 12 people
Calories: 246kcal
Author: Terri Gilson
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Prevent your screen from going dark

Ingredients

  • 1 onion, finely chopped
  • 2 cloves garlic * or minced prepared garlic
  • 1 lb ground beef
  • 1 cup sliced mushrooms * can substitute 1-10 oz can
  • ½ 680 ml can of tomato sauce
  • 1 can tomato paste
  • 1 teaspoon dried oregano
  • ½ cup water
  • 2 ½ cups fresh baby spinach ½ an 8 ounce bag
  • 1 cup cottage cheese
  • 1 ½ cups grated shredded parmesan cheese
  • 1 360g -pkg fresh lasagna noodles * I use Olivieri (* can substitute oven ready but do not recommend)
  • 2-3 cups grated mozzarella cheese ( about a 400 g pkg)
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Spray a 9X13 lasagna baking pan with non-stick cooking spray.
  • Brown ground beef and onion in large pot or in a deep, large skillet over medium-high heat. Add water, oregano, mushrooms, tomato sauce and tomato paste and garlic and simmer for 15 minutes
  • In a separate medium bowl, (washed and dried) spinach with parmesan cheese and cottage cheese.

Assembly:

  • Pour ½ the meat sauce in bottom of pan and spread evenly. And cover with a layer of ½ the uncooked noodles (until all covered). Spread all the cottage cheese mixture over the noodles; then cover with the remaining noodles. Top with remaining sauce. 
  • Cover with aluminum foil creating a tight seal *** This is important or the noodles with not cook properly otherwise!! 
    Bake in prepared oven for 35-45 minutes or until noodles are soft enough to easily put a fork through. 
  • Remove aluminum foil and add grated cheese. Return to oven (uncovered) for 15 minutes. Then turn up oven to broil (500 degrees maximum) for 1-3 minutes until bubbly and lightly browned  (keeping a close eye so it does not burn)  Serve hot!
  • *If making ahead, see storage

Notes

*See post contents for important recipe information and tips!
Nutrition Facts
📋 Make-Ahead Lasagna (with no boil noodles)
Amount Per Serving
Calories 246 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 50mg17%
Sodium 825mg36%
Potassium 591mg17%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 20g40%
Vitamin A 1255IU25%
Vitamin C 10.1mg12%
Calcium 327mg33%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 246kcal (12%) | Carbohydrates: 9g (3%) | Protein: 20g (40%) | Fat: 14g (22%) | Saturated Fat: 7g (44%) | Cholesterol: 50mg (17%) | Sodium: 825mg (36%) | Potassium: 591mg (17%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 1255IU (25%) | Vitamin C: 10.1mg (12%) | Calcium: 327mg (33%) | Iron: 2.2mg (12%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

🍲More Pasta Recipes!

  • Healthy Creamy Lemon Chicken Pasta
  • Secret Ingredient Spaghetti & Meat Sauce
  • Healthy Greek Pasta Toss (with spinach and feta)
  • Stuffed Beef Cannelloni
  • Healthy Leftover Creamy Ham Pasta with Peas
  • Greek Lasagna & Garlic Toast Cups

More Pasta & Pizza Recipes

  • 15 Minute Pizza Dough
  • Perogy Pizza
  • Healthy Pita Pizza
  • Bread Machine Pizza Dough Recipe

Reader Interactions

Comments

  1. Sue

    November 29, 2018 at 9:05 am

    I didn’t even know fresh lasagna noodles were a thing! I always use no bake but this sounds even better! Thank you for sharing your Greek Lasagne recipe as a guest post on our site and for linking to it. Both much appreciated.

    Reply
    • Terri Gilson

      November 29, 2018 at 7:06 pm

      Hi Sue, Oh they are so much better than oven ready. You are welcome - I love guest posting on your site - thanks for having me!

      Reply
  2. the three week diet

    October 13, 2019 at 2:45 am

    As soon as I discovered this site I went on reddit to share some of the love with them.

    Reply
    • Terri Gilson

      October 14, 2019 at 8:54 am

      Thank you! I hope you continue to enjoy the recipes!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

More about me →

Comfort Food Recipes

  • Easy Turkey Pot Pie (with cream of chicken soup)
  • 31 Healthy Fall Soup Recipes
  • Reuben Soup
  • Lentil and Sausage Stew (with spinach)

More Comfort Food Recipes->

Footer

Featured On:

Taste Of Home Logo Parade Logo MSN Logo Master Chef Canada Logo Huffpost Logo Good Housekeeping Logo

Footer

↑ back to top

About

  • Privacy Policy & Terms of Use
  • Accessibility Policy

Subscribe

  • Sign Up! for emails and updates

Contact

  • Contact
  • Work with me

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Foodmeanderings.com

236 shares