I don't know what it is about tiramisu-flavored things that make me weak at the knees. Maybe it's the Kahlua or the whipped cream, or perhaps it's the mascarpone cheese. Oh, and the coffee - I can't forget the coffee. I love coffee! But mix it with raspberry and I am ready to declare my love from the rooftops! These Raspberry Tiramisu Tarts are all that and more! They are also a quick and easy dessert that is ideal for Valentine's Day.
These mini, easy, and quick creamy Tiramisu tartlets can be made in 20 minutes flat! They are popular all year long, but are great for Valentine's Day, as well as potlucks and other special occasions. They were inspired by my Chocolate Tiramisu Cupcakes.
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I love tiramisu desserts so much that I also created a No Bake Black Forest Tiramisu, Saskatoon Berry Tiramisu Dessert Shooters, and these Mini Strawberry Tiramisu Éclairs!
🥘 Ingredient Notes
For this tiramisu tartlet recipe you'll need the following;
- Seedless raspberry jam. It's important to use seedless raspberry jam. If you use regular raspberry jam the seeds will give the tarts an unwelcome texture.
- Whipping cream. You need to use at least 33%-36 % fat.
- Brewed vanilla coffee. You can substitute regular coffee and ¼ teaspoon vanilla extract.
- Tart shells. You can use store-bought or homemade tart shells. If I'm using store-bought, I prefer Tenderflake brand. I do NOT recommend buying no name as they are very salty.
- Shaved chocolate. I use Baker's chocolate and grate it.
🔪How to Make Tiramisu Tarts
PREP: Preheat oven to 375 degrees F/190 degrees C (or whatever your tart shell box directions state.)
- Step 1: Blind bake tart shells, according to package directions (about 10 minutes) Cool.
- Step 2: In a large mixing bowl, beat whipping cream on medium - high speed until stiff peaks form.
- Step 3: In a medium bowl, beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.
- Step 4: Fold the whipped cream mixture into the raspberry mixture and stir until combined.
- Step 5: Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture. You can use a piping bag or spoon in the filling.
- Step 6: Garnish with fresh raspberries and shaved chocolate or sprinkles.
Expert Tips
- Folding the whipped cream. When folding the whipped cream into the mascarpone mixture, use a gentle, sweeping motion to preserve the airiness. Overmixing can deflate the cream and result in a denser filling.
- Mascarpone Cheese: Use quality ingredients and opt for authentic Italian mascarpone for the creamiest and most authentic flavor. Avoid using low-fat substitutes as they may not yield the same texture.
- Blind Baking the Tart Shells. If you are using homemade tart shells, to prevent the tart shells from shrinking, press the dough firmly into the tart molds and let them chill in the fridge for 15-20 minutes before baking.
- Room Temperature Ingredients. Ensure mascarpone cheese and coffee are at room temperature before mixing to prevent the filling from curdling.
👪 Serving size
Cut the recipe in half, and it's just right for two. * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the number of servings and the ingredient amounts will adjust accordingly. But trust me, you'll want leftovers of this one!
🥗 What to serve with Tiramisu Tarts
If Valentine's Day falls on a weeknight you can easily whip up this Valentine's Day Dessert after work and still have time to make that special dinner. These raspberry tarts go perfectly with my 20-minute Hoisin Orange Chicken Recipe (shown below).
These Tiramisu tarts also go well with my Make-ahead Lasagna, Baked Beef Cannelloni, or Cornish hens in wine sauce.
🌡️Storing
The filling for these Tiramisu tartlets can be made ahead. You can also bake the tart shells a day or two ahead (the filling keeps well in the fridge for up to 3 days). Store the shells on the counter in a sealed container).
If you are taking the tarts to a dinner or potluck, you can fill them the night before and store them in a sealed container in the fridge.
Top tip
Did you know you can freeze leftover mascarpone cheese?
Just put the container in a sealed Ziplock freezer bag and it will keep up to 3 months. To defrost: allow it to defrost in the fridge.
You can use leftovers to make this Healthy Ham Pasta and these Carrot Cake Doughnut Muffins.
❔ Recipe FAQ's
Yes! Simply omit the Kahlua and substitute it with an equal amount of brewed coffee or a splash of vanilla extract for flavor.
You can substitute mascarpone with cream cheese, but note that the flavor and texture will be slightly different.
Seedless raspberry jam is recommended for a smoother texture, but you can use regular raspberry jam if you don't mind the seeds. Alternatively, strain the jam to remove seeds.
Blind baking involves pre-baking the tart shells without the filling to ensure they stay crisp and don’t become soggy when filled.
So, if you're looking for a raspberry tiramisu recipe, these make for a quick and easy Valentine's Day Dessert!
❤️More Valentine's Day Recipes
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📋 Raspberry Tiramisu Tart Recipe
Equipment
Ingredients
- ¾ cup seedless raspberry jam store-bought or homemade
- 1 tablespoon Kahlua
- ⅔ cup cold whipping cream
- ½ cup mascarpone cheese
- 1 ½ tablespoon brewed vanilla coffee or subtitute regular coffee and ¼ teaspoon vanilla extract, room temperature
- 12 tart shells I use store-bought Tenderflake
Garnish:
- Shaved chocolate or chocolate sprinkles
- Fresh Raspberries
Instructions
- Preheat oven to 375 degrees F/190 degrees C (or whatever your tart shell box directions direct) . Blind bake tart shells, according to package directions (about 10 minutes) Cool.12 tart shells
- Beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.¾ cup seedless raspberry jam, 1 tablespoon Kahlua, ½ cup mascarpone cheese, 1 ½ tablespoon brewed vanilla coffee
- In a separate bowl, beat whipping cream until stiff peaks form.⅔ cup cold whipping cream
- Fold the whipped cream mixture into the raspberry mixture and stir until combined.
- Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture.
Garnish:
- Garnish with fresh raspberries and shaved chocolate or sprinklesShaved chocolate or chocolate sprinkles, Fresh Raspberries
Notes
- Folding the whipped cream. When folding the whipped cream into the mascarpone mixture, use a gentle, sweeping motion to preserve the airiness. Overmixing can deflate the cream and result in a denser filling.
- Mascarpone Cheese: Use quality ingredients and opt for authentic Italian mascarpone for the creamiest and most authentic flavor. Avoid using low-fat substitutes as they may not yield the same texture.
- Blind Baking the Tart Shells. If you are using homemade tart shells, to prevent the tart shells from shrinking, press the dough firmly into the tart molds and let them chill in the fridge for 15-20 minutes before baking.
- Room Temperature Ingredients. Ensure mascarpone cheese and coffee are at room temperature before mixing to prevent the filling from curdling.
Terri Gilson
These Raspberry Tiramisu tartlets are such a fun twist on the classic dessert. I love how quick they are to make - perfect for a last-minute Valentine's treat. The combo of creamy tiramisu flavors with fresh raspberries is totally irresistible!
Bethany Squires
Can I omit the Kahlua?
Terri Gilson
Yes of course!
irisandhoney
Oh yum! Those are cute!
Food Meanderings
Thank you!
irisandhoney
Oh yum! Those are cute!
Food Meanderings
Thank you!
The Baptist Bluegrass Belle
looks delicious!
Food Meanderings
Thanks!
The Baptist Bluegrass Belle
looks delicious!
Food Meanderings
Thanks!
Redawna
These sound wonderful! I am on a raspberry kick this week so I love everything about it.
The filling looks amazing! I am totally inspired to whip something up now.
Have a fantastic day!
Food Meanderings
Thanks Redawna! I hope you enjoy them!
Redawna
These sound wonderful! I am on a raspberry kick this week so I love everything about it.
The filling looks amazing! I am totally inspired to whip something up now.
Have a fantastic day!
Food Meanderings
Thanks Redawna! I hope you enjoy them!