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Home » Recipes » Main dish » Easy Cornish Hens with Rosemary Wine Sauce: Weight Watchers friendly

Easy Cornish Hens with Rosemary Wine Sauce: Weight Watchers friendly

Published: Nov 3, 2019 by Terri Gilson · Modified: Nov 4, 2019 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 16 Comments

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These Cornish Hens with Rosemary Wine Sauce are perfect for a date night, Valentine’s day, birthday dinner, Thanksgiving dinner, Christmas dinner and are totally company worthy (so they are fancy enough for a dinner party). This recipe is also economical, simple, easy to make and you can make it in advance. All my favorite things…

Cornish hens with wine sauce in glass baking dish

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The serving sizes in all my recipes are adjustable by simply clicking on the number of servings, so you can make this recipe for all of the above and as many as people as you want! It’s also Weight Watchers friendly – yay! And it’s only 2 WW fsp’s. I love fancy dinners that are healthy and don’t break the WW points bank!

Cornish Hens

If you have never made Cornish hens, don’t be intimidated- they are just little chickens and nothing more. Really- it’s true! Many assume that they are like a pheasant or grouse because they are also known as Cornish Game Hens, but the “game” part doesn’t mean wild or refer to anything remotely exotic in this case; they are simply chickens that were cross-bred to be smaller with more breast meat. Yet they somehow gained and retained this reputation of being “exotic.” You can read more about that HERE. But even if they aren’t exactly exotic, because they are smaller, cuter and you get half a hen all to yourself, they just feel fancier than eating your typical communal roasted chicken.

Cornish Hen on a plate with pasta and salad

Cooking a Cornish Game Hen

The only difference is that when you cook them, it’s best to remove the backbone because the bones are super tiny and you don’t want your fellow diners to choke on them. It’s really easy to do and I give instructions with photos in the recipe (and the video in the NOTES at the end of the recipe). Otherwise, you roast them as you would a roasted chicken, but in this case, in wine sauce.

What to serve with Cornish hens

Although rice is the most popular accompaniment to this dish, you can serve Cornish game hens with potatoes, pasta and just about anything you’d serve with chicken. And I like to serve them with a garden salad as well. I made an escargot stuffed pasta to go along with this because it was my friend’s birthday and I wanted to make something really special (recipe coming soon, but PM me if you want it!) but you can use any pasta recipe. And if you decide on rice, my Sausage Apple Rice goes very nicely with this recipe!

Cornish Hen on plate with pasta, salad and glass of wine in the background

The best part of this recipe is that it can be made ahead! I don’t like the stress of cooking while guests are over or for a special dinner, so I always cook ahead. My Easy Homemade Lasagna is another one of my make-ahead dishes for entertaining. I love that I can make it waaay ahead and freeze it!

Don’t forget dessert!

If you’re looking for a dessert to go along with this dinner and want to stay on track, then I would suggest my Weight Watchers Friendly Healthy Chocolate Cake

 

Healthy Chocolate Strawberry Valentine's Day Cake - heart-shaped

BUT….if you want to indulge, then give my Grand Marnier Cheesecake with Chocolate Glaze a try!

Baked Grand Marnier Cheesecake | with chocolate glaze - foodmeanderings.com

These Cornish Game Hens with Rosemary Wine Sauce are a great EASY option for any special occasion meal- enjoy!~


Cornish Hen on a plate with pasta and salad
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5 from 8 votes

Cornish Hens with Rosemary Wine Sauce

These Easy Baked Cornish Hens with Rosemary Wine Sauce are the perfect date night recipe, Valentine's day, birthday dinner, Thanksgiving dinner, Christmas dinner or fancy enough for a dinner party. This recipe is also economical, simple, easy to make, Weight Watchers friendly @ only 2 WW fsp's and can be made in advance.
Course dinner, main
Cuisine American, Canadian, North American
Keyword cornish game hen, cornish hen, wine
Prep Time 10 minutes
Cook Time 1 hour
Servings 4 servings
Calories 64.11kcal
Author Adapted form Weight Watcher's Magazine 6 O'Clock Solutions, Pg. 57

Ingredients

  • 2 1 lb Cornish hens 1/2 per person
  • 1 cup dry white wine * you can use any type (it doesn't have to be expensive wine)
  • 1/3 cup white wine vinegar
  • 2 tbsp low- sodium soya sauce
  • 1 tsp dried rosemary
  • 1/4 tsp dried thyme
  • 4 cloves garlic, minced

Garnish

  • fresh rosemary sprigs (optional)

Instructions

  • Preheat oven to 350 degrees F. Spray a 9X13 pan with non-stick cooking spray
  • Remove and discard giblets and necks from hens. Rinse hens under cold water and pat dry. Split each hen in half lengthwise.
    Cornish Hen split in half lengthwise
  • Partially remove the backbone from the middle
    Backbone being cut from hen
  • * See video in NOTES
  • Place hens, meat side up, in pan.
  • Whisk together wine, white wine vinegar, soya sauce, rosemary, thyme and garlic in a separate bowl, then pour over hens. *Cover the hens' legs with a little aluminum foil to prevent burning (this can also be done during the cooking process, if you start to see them browning faster than the rest of the hen)
    Cornish hens in rosemary wine sauce with legs covered in tin foil
  • Bake uncovered (preferably on roast if you have a convection oven) for 50 - 60 minutes basting occasionally, as you would a chicken or turkey; just spoon the sauce over the hens to baste. Cook until juices run clear and hens are cooked inside (no longer pink).
  • Serve warm (1/2 a hen per person) with a spring of fresh rosemary, if desired.
    Cornish Hen on a plate with pasta and salad

Notes

*NOTE: Video: How to Split a Cornish Hen and remove backbone
Nutrition Facts
Cornish Hens with Rosemary Wine Sauce
Amount Per Serving
Calories 64.11 Calories from Fat 1
% Daily Value*
Fat 0.11g0%
Saturated Fat 0.03g0%
Cholesterol 0.51mg0%
Sodium 508.19mg22%
Potassium 73.71mg2%
Carbohydrates 3.17g1%
Fiber 0.14g1%
Sugar 0.76g1%
Protein 1.27g3%
Vitamin C 0.94mg1%
Calcium 10.83mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 64.11kcal | Carbohydrates: 3.17g | Protein: 1.27g | Fat: 0.11g | Saturated Fat: 0.03g | Cholesterol: 0.51mg | Sodium: 508.19mg | Potassium: 73.71mg | Fiber: 0.14g | Sugar: 0.76g | Vitamin C: 0.94mg | Calcium: 10.83mg | Iron: 0.6mg

Filed Under: Main dish, Make ahead meals for entertaining, Recipes, Weight Watchers Recipes Tagged With: Birthday Dinner, chicken, cornish game hen, cornish hen, date night, kid friendly, rosemary, Thanksgiving, Valentine's Day, wine, wine sauce

Previous Post: « Old-Fashioned Chocolate Mayonnaise Cake
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Reader Interactions

Comments

  1. Joss

    November 12, 2019 at 11:10 am

    What a great weight watchers dinner idea for Christmas!

    Reply
    • Terri Gilson

      November 18, 2019 at 7:39 pm

      Thanks, Joss! Yes, guilt-free!

      Reply
  2. Colleen

    November 12, 2019 at 12:37 pm

    I had no idea that Cornish Game Hens were simply small chickens! I haven’t made them in years, and now I want to. They look delicious.

    Reply
    • Terri Gilson

      November 18, 2019 at 7:40 pm

      Yes, marketing can be amazing, hey? I hope you enjoy some soon, Colleen!

      Reply
  3. Elaine

    November 12, 2019 at 12:45 pm

    Yes! I’m one of those ones who have been intimidated by Cornish hens! Your instructions are so complete, however, that I’m anxious to make these. Great for upcoming holiday dinner!

    Reply
    • Terri Gilson

      November 18, 2019 at 7:39 pm

      Thanks, Elaine. Glad the instructions are helpful! Enjoy…

      Reply
  4. Sharon

    November 12, 2019 at 10:16 pm

    A fantastic idea for a smaller Christmas dinner! With only two of us, we struggle with a whole turkey. This definitely seems fancy enough for a special meal. 🙂 Thanks for the tutorial on cutting out the backbone.

    Reply
    • Terri Gilson

      November 18, 2019 at 7:38 pm

      Thanks, Sharon! Yes, this is a perfect holiday dinner for 2!

      Reply
  5. Kelly Neil

    November 13, 2019 at 5:38 am

    Oh my goodness this recipe sounds so festive and comforting. Perfect winter food! And can I just take a minute to drool over that GM cheesecake?! Yummm…

    Reply
    • Terri Gilson

      November 18, 2019 at 7:37 pm

      Thanks, Kelly! It really does make a nice, special meal and is still pretty economical!

      Reply
  6. Denise@urbnspice

    November 14, 2019 at 8:25 pm

    I adore Cornish Hens – they are so flavourful! Thanks for the lovely entertainment worthy recipe and instructions, Terri. I have not made Cornish hens for quite some time – it is time to correct this, starting with your wonderful recipe. Thanks so much for sharing.

    Reply
    • Terri Gilson

      November 18, 2019 at 7:34 pm

      Thanks, Denise!

      Reply
  7. Sabrina

    November 15, 2019 at 9:20 am

    Wow, a fantastic date night recipe for sure. I’ve never actually cooked a Cornish Hen before so I really appreciate the tips on trimming the backbone. Thanks for another healthy and super yummy meal!

    Reply
    • Terri Gilson

      November 18, 2019 at 7:33 pm

      You’re welcome, Sabrina. Enjoy!

      Reply
  8. Vanessa | Zest & Simmer

    November 15, 2019 at 7:23 pm

    I will definitely be searching for these at my grocery store as I need to try it out! What a lovely recipe, the rosemary wine sauce sounds just perfect!

    Reply
    • Terri Gilson

      November 18, 2019 at 4:36 pm

      Thanks, Vanessa! I got them frozen – that’s the most economical way. I hope you enjoy!

      Reply

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